Preparation time: 15 minutes
Total cooking time: 15 minutes
Serves 4
Ingredients for this recipe:
- 1 tablespoon red curry paste
- 2 tablespoons oil
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/4 cup (15 g/1/2 oz.) coriander leaves
- 1 tablespoon grated ginger
- 1 teaspoon caster sugar
- 1 teaspoon sesame oil
- 750 g (11/2lb) chicken fillets, cut into strips
- 1 tablespoon oil, extra
- 10 spring onions, cut into short lengths
- 100 g (31/2 oz.) snow peas, trimmed
Directions for this recipe:
1. Whisk together the curry paste, the oil, the fish sauce, the lime juice, the coriander, the ginger, the sugar and the sesame oil in a non-metallic bowl. Add all the chicken strips and toss it to coat thoroughly.
2. Heat some extra oil in a wok. Add all the chicken in small batches and stir-fry it for about 3-5 minutes, or until it becomes brown, then remove it from the wok and set it aside. Add the spring onion and the snow peas and stir-fry them for about 2 minutes or so. Return all the chicken and any juices to the wok and stir-fry about for about 2 - 3 minutes or so, or until all the chicken is well heated through. Season it with salt and some pepper and serve it immediately.
Nutrition Value for this recipe:
- Protein 45 g;
- Fat 10 g;
- Carbohydrate 6 g;
- Dietary Fibre 2.5 g;
- Cholesterol 95mg;
- Energy 1275kJ (305cal)
Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe [http://rotisseriechickenrecipe.info/] and others similar as well. For more information you can visit: [http://rotisseriechickenrecipe.info/]
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