Thai Crispy-Fried Noodles Recipe

Preparation time: 30 minutes
Total cooking time: 20 minutes
Serves: 4

Ingredients for Thai crispy - fried noodles recipe:

100 g (3 1/2 oz.) rice vermicelli
2 cups (500ml/16 fl oz.) oil, for frying
100 g (3 1/2 oz.) deep-fried tofu puffs, cut into strips
2 cloves garlic, finely chopped
5cm (2 inch) piece fresh ginger, grated
150 g (5 oz.) pork mince
100 g (3 1/2 oz.) raw prawn meat, finely chopped
1 tablespoon white vinegar
2 tablespoons fish sauce
2 tablespoons soft brown sugar
2 tablespoons chili sauce
1teaspoon chopped red chillies
2 small knobs pickled garlic, chopped
1/4 bunch fresh garlic chives, chopped
1 cup (30 g/1 oz.) coriander leaves

Directions for Thai crispy - fried noodles recipe:

1. Place the vermicelli in a bowl of hot water for 1 minute; drain and allow to dry for 20 minutes. Heat the oil in a wok, add the tofu in two batches and cook for 1 minute or until golden and crisp. Remove from the wok and leave to drain.

2. Add the completely dry vermicelli to the oil in several batches, cooking for 10 seconds or until puffed and crisp. Remove immediately to prevent the vermicelli absorbing too much oil. Drain on paper towels and cool.

3. Drain all but 1 tablespoon of the oil from the wok. Reheat the wok over high heat and add the garlic, ginger, mince and prawn meat. Stir-fry for
2 minutes or until golden brown. Add the vinegar, fish sauce, brown sugar, chili sauce and chillies and stir until the mixture comes to the boil.

4. Just before serving, add the noodles and tofu to the wok and toss thoroughly. Quickly toss through the pickled garlic, the coriander and the chives and serve immediately.

Nutritional Value for Thai crispy - fried noodles recipe:

Protein 8.5 g;
Fat 13 g;
Carbohydrate 17 g;
Dietary Fibre 2.5 g;
Cholesterol 37mg;
Energy 900kj (230cal)

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe [http://rotisseriechickenrecipe.info/] and others similar as well. For more informations you can visit: [http://rotisseriechickenrecipe.info/]

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

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Thai Red Curry Noodles and Chicken Recipe

Preparation time: 25 minutes
Total cooking time: 10-15 minutes
Serves: 4-6

Ingredients:

- 200g (6 1/2 oz.) thick rice stick noodles
- 1 1/2 tablespoons oil
- 1 tablespoon red curry paste, ready-made paste
- 3 chicken thigh fillets, cut into thin strips
- 1-2 teaspoons chopped red chillies
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 100g (3 1/2 oz.) bean sprouts
- 1/2 cup (90g/3 oz.) roasted chopped peanuts
- 3 tablespoons crisp-fried onion
- 3 tablespoons crisp-fried garlic
- 1 cup (30g/1 oz.) coriander leaves

Directions:

1. Cook the noodles in some boiling water for about 2 minutes or so. Drain it and then toss with 2 teaspoons of oil to prevent them sticking together.

2. Heat all the remaining oil in a wok, add the curry paste and stir for about 1 minute or so, or until it becomes fragrant. Add all the chicken in small batches and stir-fry it for about 2 minutes or so, or until it becomes golden brown and return the chicken to the wok.

3. Add the chilli, the fish sauce and the lime juice and bring it to the boil and simmer for about 1 minute or so. Then add the bean sprouts and the noodles and toss them well. Arrange the noodles on a medium serving plate and sprinkle with the peanuts, the crisp-fried onion, the garlic and the coriander leaves. Then serve immediately.

Nutrition Value:

- Protein 15 g;
- Fat 11 g;
- Carbohydrate 9 g;
- Dietary Fibre 2 g;
- Cholesterol 25mg;
- Energy 812kJ (194cal)

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe [http://rotisseriechickenrecipe.info/] and others similar as well. For more informations you can visit: [http://rotisseriechickenrecipe.info/]

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

Article Source: http://EzineArticles.com/?expert=Shirley_M._Duran
http://EzineArticles.com/?Thai-Red-Curry-Noodles-and-Chicken-Recipe&id=3762460

Delicious Quick Thai Chicken Recipe

Preparation time: 15 minutes
Total cooking time: 15 minutes
Serves 4

Ingredients for this recipe:

- 1 tablespoon red curry paste
- 2 tablespoons oil
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1/4 cup (15 g/1/2 oz.) coriander leaves
- 1 tablespoon grated ginger
- 1 teaspoon caster sugar
- 1 teaspoon sesame oil
- 750 g (11/2lb) chicken fillets, cut into strips
- 1 tablespoon oil, extra
- 10 spring onions, cut into short lengths
- 100 g (31/2 oz.) snow peas, trimmed

Directions for this recipe:

1. Whisk together the curry paste, the oil, the fish sauce, the lime juice, the coriander, the ginger, the sugar and the sesame oil in a non-metallic bowl. Add all the chicken strips and toss it to coat thoroughly.

2. Heat some extra oil in a wok. Add all the chicken in small batches and stir-fry it for about 3-5 minutes, or until it becomes brown, then remove it from the wok and set it aside. Add the spring onion and the snow peas and stir-fry them for about 2 minutes or so. Return all the chicken and any juices to the wok and stir-fry about for about 2 - 3 minutes or so, or until all the chicken is well heated through. Season it with salt and some pepper and serve it immediately.

Nutrition Value for this recipe:

- Protein 45 g;
- Fat 10 g;
- Carbohydrate 6 g;
- Dietary Fibre 2.5 g;
- Cholesterol 95mg;
- Energy 1275kJ (305cal)

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe [http://rotisseriechickenrecipe.info/] and others similar as well. For more information you can visit: [http://rotisseriechickenrecipe.info/]

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

Article Source: http://EzineArticles.com/?expert=Shirley_M._Duran
http://EzineArticles.com/?Delicious-Quick-Thai-Chicken-Recipe&id=3780387

Delicious and Hot Phad Thai Recipe

Preparation time: 25 minutes
Total cooking time: 10-15 minutes
Serves: 4

Ingredients for Phad Thai recipe:

250 g (8 oz.) thick rice stick noodles
tablespoons oil
3 cloves garlic, chopped
2 teaspoons chopped red chillies
150 g (5 oz.) pork, thinly sliced
100 g (31/2 oz.) peeled raw prawns, chopped
1/2 bunch garlic chives, chopped
2 tablespoons fish sauce
2 tablespoons lime juice
2 teaspoons soft brown sugar
2 eggs, beaten
1 cup (90 g/3 oz.) bean sprouts sprigs of coriander
3 tablespoons chopped roasted peanuts
crisp-fried onion, soft brown sugar and chopped peanuts, to serve

Directions for Phad Thai recipe:
1. Soak the rice stick noodles in warm water for about 10 minutes or so or until they become soft. Then drain and set aside and heat the wok until it becomes hot. Then add the oil and swirl to coat the side. When the oil is hot, add the garlic, the chilli and the pork and stir-fry for about 2 minutes or so.

2. Then add the prawns and stir-fry for about 3 minutes or so. Add the garlic chives and drained noodles to the wok; cover and cook for another minute or so.

3. After that, add the fish sauce, the lime juice, the sugar and the eggs to the wok. Toss them well until it become heated through.

4. Serve immediately, sprinkled with the bean sprouts, sprigs of fresh coriander and chopped peanuts. Traditionally speaking, this should be served with crisp-fried onion, with soft brown sugar and more chopped peanuts on the side.

Nutritional Value for Phad Thai recipe:
Protein 20 g;
Fat 17 g;
Carbohydrate 20 g;
Dietary Fibre 2 g;
Cholesterol 145mg;
Energy 1334kJ (320cal)

Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe [http://rotisseriechickenrecipe.info/] and others similar as well. For more informations you can visit: [http://rotisseriechickenrecipe.info/]

Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in using this article make all the urls (links) active. Thank you!

Article Source: http://EzineArticles.com/?expert=Shirley_M._Duran
http://EzineArticles.com/?Delicious-and-Hot-Phad-Thai-Recipe&id=3500802