Phad Thai Recipe:Ingredients for 1 person 100g rice noodle 120g Chicken fillets (or 4-6 prawns or 120g lean pork) 2 Tbs vegetable cooking oil 1 cove garlic / chopped 1 small red onion 1 thin spring onion cut into pieces 1 free range egg ¼ cup firm tofu ½ cup fresh bean sprout 1 spring onion 1 Tbs grounded peanut 2 Tbs crunched peanuts dried chili powder if you like spicy (Phad Thai Sauce) 3 Tbs tamarind sauce 3 Tbs palm sugar or normal 3 Tbs fish sauce 2 Tbs lime juice ***mix all ingredients until dissolved or mix over with low heat** (Cooking Instructions): On my video. Enjoy!!
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