Pad Thai simple recipe for Gluten Free Chicken Stir Fry #37

www.markscuisine.com How to make a Chicken Pad Thai #37 of 1000 Simple Recipes Welcome to 1000 Simple Recipes! Today I will make a famous Thai dish the Chicken Pad Thai Ingredients for Chicken Pad Thai: 1 Chicken breast 2 cloves of Garlic 1 onion 2 eggs 3 stalks of green onions/shallots 1 carrot 1/2 cup of Pad Thai Sauce 1/3 cup of raw or roasted peanuts Small bunch of chives or garlic chives Hand full of fresh Thai Basil or coriander Chillis (optional) 1 Lime 150g/5oz rice noodles 4 tbs of peanut oil or olive oil 1/3 cup of stock or water First I prepare all ingredients for our chicken pad thai. Place rice noodles in boiling water for 6 minutes, rinse under cold water and cut into smaller pieces. Roast peanuts tossing occasionally over a low heat until golden 5 minutes. Chop carrots into match sticks, onions into small strips, roughly chop garlic , chop green onions and chives into 1 1/2 inch lengths, chicken into thin strips, place the 2 eggs into a bowl with some pepper and salt and crush roasted peanuts in mortar and pestle or place in a plastic bag wrapped with a tea towel and hit with a blunt heavy object (rolling pin, hammer etc). To cook our chicken pad Thai put the wok on a high heat. Once the wok is hot, add 1 tbs of oil and fry eggs with a little bit of the garlic and onions for approx. 20 seconds until cooked, then remove from wok. Add another tbs of oil and cook chicken with a little more of the onions, garlic and small spoon of the pad thai sauce until ...